How to Make Beef Tallow With a Slow Cooker
It's like shooting fish in a barrel to return grass fed tallow using the crock pot method! There are a few tips to know that make sure the procedure is easy and the tallow turns out well.
Knowing how to render tallow is an essential skill for homesteading and food dumbo cooking.
Let's become started! To brainstorm, source some high quality beefiness fat. 100% grass fed is the almost ideal, considering the nutrient content is the highest. A local Weston A. Price chapter is a great resources in locating farms that raise grass fed beef.
One time you have some fat, y'all'll grind or cut information technology up to make the rendering procedure easy and fast. If the butcher tin grind the fat for y'all, that's the easiest. If the fat comes to you lot in chunks, you'll accept to either cut it up every bit pocket-size equally yous can, or grind it in a food processor.
The rendering procedure
Next, toss all of the fat into a crock pot and set the crock
pot to depression. Just get out it for a few hours, and check on it every now and so.
As the fat begins to return, it will pop and crackle. In one case the noise dies down, and all you lot see in the crockpot is lots of liquid tallow and some crispy $.25, the tallow is done. If you lot however hear a bit of noise, keep it rendering. You do desire to end the rendering process equally soon as the noise stops, though. If you proceed the rut on too long, the tallow tin start to fire, and we don't desire that.
Once the tallow is finished and the crock pot is turned off, let it sit for an hour or and then to absurd. Yous want the tallow to still exist warm enough to stay liquid, but non and so hot that it will crack a glass stonemason jar.
One time the tallow has cooled a bit, strain it through a mesh strainer and some cotton muslin or cheesecloth. I like to store my tallow in glass mason jars. I prefer glass over plastic so that I don't have to worry about chemicals from plastic leaching into the tallow.
Rendering Grass Fed Tallow Video
Scout me go through the rendering process, step by pace:
Tips to make the rendering process become faster and easier
- Ask the butcher to grind the fat for you. So all you lot accept to do is dump it into the crock pot!
- If you practice have to cutting or grind the fat, do it when the fatty is prissy and cold. This makes the cutting much easier and grinding works better.
- Keep an center on the tallow as it renders. Plow off the heat every bit shortly as it stops crackling.
- Strain the tallow while it is however warm plenty to flow easily, merely not so hot that it might crack a glass jar.
Things you tin do with tallow
Grass fed beefiness tallow is amazing stuff… Information technology's 1 of my favorite things e'er, because it is so versatile then full of vital nutrients. Information technology's a homesteading essential! Use it to make soap, shampoo bars, balm, salves, and ointments. Fry potatoes in it, or create the all-time homemade French fries ever. Use it anywhere you'd employ a fat in cooking, to sauté or brown. Make the well-nigh gorgeous pie crusts always, using a combo of tallow and butter. Melt it and employ it in baking. Any way you lot employ it, yous can't shell the high smoke bespeak and amazing array of nutrients in grass fed tallow.
How long does tallow continue?
Properly rendered tallow will keep for several months at room temperature. For cooking, I like to refrigerate mine. For longer term storage, I freeze my rendered tallow.
Give it a effort!
You lot'll be surprised how easy it is to render grass fed tallow in a crockpot, and all the ways you can apply it. Have you ever rendered any fats? What did yous use it for? Let me know in the comments!
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